Seasonal Wood-Fired Cuisine
Locally sourced ingredients, open-flame cooking, and a cozy dining room in the heart of downtown.
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Menu Highlights
A rotating selection of wood-fired plates, seasonal vegetables, and house-made desserts.
Charred Citrus Salmon
Wild salmon, fennel orange salad, herb ash, lemon beurre blanc.
Ember-Roasted Cauliflower
Harissa glaze, tahini yogurt, pistachio dukkah. (V)
Wood-Fired Ribeye
14oz ribeye, chimichurri, crispy potatoes, arugula.
Foraged Mushroom Tagliatelle
Hand-cut pasta, porcini cream, parmesan, chive oil.
Heirloom Tomato Burrata
Basil oil, balsamic pearls, sourdough shard. (V)
Smoked Chocolate Torte
Sea salt caramel, cocoa nib, vanilla crème.
Reservations
We accept reservations for parties of up to 8 guests. For larger parties or private dining, please contact us directly.
- Mon–Thu: 5:00–9:30 PM
- Fri–Sat: 5:00–10:30 PM
- Sun: 4:00–9:00 PM
Book a Table
Hours & Location
123 Market Street, Orlando, FL 32801
(407) 555-0187
willow-ember.demo
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Our Story
Inspired by backyard cookouts and open-flame markets around the world, Willow & Ember brings wood-fire flavor to seasonal Florida produce and responsibly sourced meats.
- Local farms & sustainable fisheries
- Open-flame, wood-fired grill
- Craft cocktails & zero-proof pairings
Inside the Dining Room
Guest Reviews
“The charred salmon was perfection. Cozy dining room and friendly staff.” — J. Rivera
“Great cocktails, incredible cauliflower. We’ll be back for the ribeye.” — K. Nguyen
“Warm service and a beautiful space. Loved the mushroom pasta.” — A. Patel
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